Caesar Salad

INGREDIENTS

The Dressing

·        6 anchovy fillets packed in oil, drained

·        1 small garlic clove

·        Kosher salt

·        2 large egg yolks

·        2 tablespoons fresh lemon juice, plus more

·        ¾ teaspoon Dijon mustard

·        2 tablespoons olive oil

·        ½ cup vegetable oil

·        3 tablespoons finely grated Parmesan

·        Freshly ground black pepper

The Crouto

  3 cups torn 1" pieces country bread, with crusts

·        3 tablespoons olive oil

The Lettuce

·        3 romaine hearts, leaves separated

The Cheese

·        Parmesan, for serving